The Essential New York Times Cookbook

David Eyre’s Pancake

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Bacon Cheddar Biscuits

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

  • Quick Glance
  • 20 M
  • 45 M
  • 10
Funnel Cakes

Funnel Cakes

No, these aren’t the cloyingly sweet, belly-achingly greasy funnel cakes from your childhood. They’re infinitely better. But they still bring back memories. Boy, do they ever.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
Lemon-Scented Pull-Apart Coffee Cake

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 58
Johnnycakes Recipes

Johnnycakes

This somewhat unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Monster Cookies

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies

The Frankenstein monster of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.

  • Quick Glance
  • 20 M
  • 50 M
  • 4
Honeycomb Bars Recipe

Honeycomb Bars

More luxuriant than granola bars yet with a pretense of healthfulness, these buttery, sweet snacks are just how we like our sugar fix.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 0
Green Tea Ice Cream

Green Tea Ice Cream

Get a load of this stunning scoop! This silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced, vaguely tea-y taste.

  • Quick Glance
  • 20 M
  • 20 M
  • 8
Malted Milk Ball Sundae Recipe

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
The Vegetable Dishes I Can't Live Without by Mollie Katzen

Artichoke Heart and Spinach Gratin

What could be better than artichoke hearts and spinach smothered in cheese and a buttery crumb topping? Not much.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Phyllo Pastry with Nuts and Honey Syrup Recipe

Phyllo Pastries with Nuts and Honey

Like baklava, these exquisite little pastries are a communion of phyllo, nuts, and sweet, sweet honey. Unlike baklava, they’re a cinch to make.

  • Quick Glance
  • 35 M
  • 1 H
  • 9
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