Old-Fashioned Peach Cobbler

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

1 hr 45 mins

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

3 hrs

Brownies for a Crowd

"So satisfying." "Cakey and chocolatey." "Everything a brownie should be." That's what folks are saying about this crowd-pleaser of a chocolate fix.

1 hr

Salted Caramel and Pretzel Cookies

Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we're dumbstruck by these little contradictory lovelies.

2 hrs

Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

3 hrs

Gingerbread Cookies

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can't go wrong.)

2 hrs 15 mins

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

1 hr 30 mins

Baked Eggs

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

25 mins

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.

5 mins

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

1 hr

Creamed Spinach

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

25 mins

Sweet Cherry Pie

We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.

3 hrs

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

1 hr 30 mins

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey's brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?

25 mins

Barbecue Beef Brisket

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

16 hrs

Brownies with Marshmallow Topping

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

1 hr

Stanley Tucci’s Polenta Plum Cake

A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.

1 hr