Some things are so good you want to eat ’em all yourself. And some are so good you can’t help but share. These are the latter.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.
Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.
You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.
Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
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