Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.
This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Not a lot has changed since you last had this after-school classic. It’s still simple. And it’s still gosh darned comforting as heck.
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