Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
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Ann Tousignant, Recipe Tester
A list of all the recipes Ann Tousignant has tested.
Apr 12, 2011 posted by David Leite
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
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