Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

An LC recipe tester since December 2010, Anna Scott learned the importance of celebrating culinary traditions with family and friends. Her father, in particular, defined her love for food by teaching her that a meal isn’t just about the act of eating. It’s an experience that involves all of the senses--the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. Anna moved to Atlanta, where she pursued a career in the culinary arts at Le Cordon Bleu. She’s currently dedicating time to work on her first cookbook, which will loosely focus on seasonal meals. “The essence of my cookbook, however, is to incorporate the French technique of mise en place into my readers' everyday cooking repertoire.  Mise en place is essential in my kitchen, and I want it to be a part of my readers' cooking as well!” It certainly is part of her work now that she is a personal chef in the Atlanta area and heads up a company called Around Anna's Table.

Fettuccine with Scallops Recipe

Whether you need a no-fail romantic dinner for two or an impressive dinner party for more, here’s how to pull it off.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Spicy Roast Chicken Recipe

Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 0

Southern Fried Chicken Wings Recipe

Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.

  • Quick Glance
  • 45 M
  • 1 H
  • 10

Cashew Milk Recipe

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • -

Za’atar Chicken Recipe

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Buckwheat Pancakes Recipe

If you didn’t already know these light, fluffy, nutty buckwheat pancakes were good for you, we swear you wouldn’t guess it.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Best Negroni Recipe

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Kentucky Coffee Recipe

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Fennel, Orange, and Watercress Salad Recipe

This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Black Pepper Mashed Potatoes Recipe

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Candied Pecans Recipe

This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 12

Roasted Tzimmes Recipe

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

  • Quick Glance
  • 25 M
  • 1 H
  • -

Chanterelle Mashed Potatoes

With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.

  • Quick Glance
  • 10 M
  • 35 M
  • 2

Sweet and Sour Green Beans

Even green bean haters will devour these sweet and sour green beans doused in a smoky, sweet, tangy sauce with glee.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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