Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Slow Cooker Chicken Stock Recipe

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Kale Pesto Recipe

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Buckwheat Pancakes Recipe

If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 42

Candied Kumquats Recipe

These candied kumquats are, quite simply, sliced citrus that’s simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

  • Quick Glance
  • 20 M
  • 50 M
  • 2

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 12

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Paleo Banana Bread Recipe

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • Quick Glance
  • 15 M
  • 1 H
  • 4

Pumpkin Muffins Recipe

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Bacon Wrapped Pork Tenderloin Recipe

Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?

  • Quick Glance
  • 35 M
  • 45 M
  • 8

Arugula Salad Recipe With Pear and Blue Cheese

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Vanilla Syrup Recipe

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

  • Quick Glance
  • 5 M
  • 40 M
  • 4

Rosemary Apple Hand Tarts Recipe

This rosemary apple hand tarts recipe makes individual apple pies that are simple, subtly flavored, and sophisticated. Even better, you don’t have to share yours. Not with anyone.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0

Mkate Wa Ufuta Recipe | Zanzibar Sesame Bread

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2
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