Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

An LC recipe tester since December 2010, Anna Scott learned the importance of celebrating culinary traditions with family and friends. Her father, in particular, defined her love for food by teaching her that a meal isn’t just about the act of eating. It’s an experience that involves all of the senses--the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. Anna moved to Atlanta, where she pursued a career in the culinary arts at Le Cordon Bleu. She’s currently dedicating time to work on her first cookbook, which will loosely focus on seasonal meals. “The essence of my cookbook, however, is to incorporate the French technique of mise en place into my readers' everyday cooking repertoire.  Mise en place is essential in my kitchen, and I want it to be a part of my readers' cooking as well!” It certainly is part of her work now that she is a personal chef in the Atlanta area and heads up a company called Around Anna's Table.

Magic One Ingredient Ice Cream Recipe

Magic One Ingredient Ice Cream

This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

  • Quick Glance
  • 10 M
  • 10 M
  • 12
Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

  • Quick Glance
  • 25 M
  • 55 M
  • 2
Roast Chicken and Vegetables Recipe

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10
Almond Milk Recipe

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 6
Cauliflower Rice Recipe

Cauliflower Rice

In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Campari Fizz Recipe

Campari Fizz

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Perfect Baked Bacon Recipe

Perfect Baked Bacon

Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.

  • Quick Glance
  • 5 M
  • 25 M
  • 26
Easy Eggnog Recipe

Easy Eggnog

We can’t go through a holiday season without eggnog. Not just any eggnog. This eggnog. All the richness. None of the heaviness.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Butternut Squash Gratin Recipe

Butternut Squash Gratin

“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 50 M
  • 4
Spiced Pecans Recipe

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Mushroom Leek and Gruyere Tart Recipe

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 7
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