Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

An LC recipe tester since December 2010, Anna Scott learned the importance of celebrating culinary traditions with family and friends. Her father, in particular, defined her love for food by teaching her that a meal isn’t just about the act of eating. It’s an experience that involves all of the senses--the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. Anna moved to Atlanta, where she pursued a career in the culinary arts at Le Cordon Bleu. She’s currently dedicating time to work on her first cookbook, which will loosely focus on seasonal meals. “The essence of my cookbook, however, is to incorporate the French technique of mise en place into my readers' everyday cooking repertoire.  Mise en place is essential in my kitchen, and I want it to be a part of my readers' cooking as well!” It certainly is part of her work now that she is a personal chef in the Atlanta area and heads up a company called Around Anna's Table.

Tomato-Rubbed Bread | Pa Amb Tomàquet Recipe

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
Rosé Sangria Recipe

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4
Homemade Yellow Mustard Recipe

Homemade Yellow Mustard

Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 10
Squash Blossom Quesadillas

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Tom Collins Recipe

Tom Collins

This gin-spiked sparkling lemonade, perfect for sweltering summer afternoons, is named after an early 19th-century hoax. Honest.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
French Dressing Recipe

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Infused Olive Oil Recipe

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Mint Julep Recipe

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Pickled Shallots Recipe

Pickled Shallots

As far as pickles are concerned, these are pretty instant in terms of gratification, pretty complex in terms of satisfaction.

  • Quick Glance
  • 10 M
  • 6 H
  • 7
Goat Cheese Potato Cakes Recipe

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Prosecco and Aperol Cocktail Recipe

Prosecco and Aperol Cocktail

Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
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