Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

An LC recipe tester since December 2010, Anna Scott learned the importance of celebrating culinary traditions with family and friends. Her father, in particular, defined her love for food by teaching her that a meal isn’t just about the act of eating. It’s an experience that involves all of the senses--the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. Anna moved to Atlanta, where she pursued a career in the culinary arts at Le Cordon Bleu. She’s currently dedicating time to work on her first cookbook, which will loosely focus on seasonal meals. “The essence of my cookbook, however, is to incorporate the French technique of mise en place into my readers' everyday cooking repertoire.  Mise en place is essential in my kitchen, and I want it to be a part of my readers' cooking as well!” It certainly is part of her work now that she is a personal chef in the Atlanta area and heads up a company called Around Anna's Table.

Homemade Croutons Recipe

Homemade Croutons

You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Veal Piccata Recipe

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Watercress Soup Recipe

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0
White Pizza with Salad Greens Recipe

White Pizza with Salad

Classic white pizza meets spring greens. Talk about our kinda spring detox!

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Warm Goat Cheese Salad Recipe

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Grilled Cheese with Onion Jam Recipe

Grilled Cheese with Onion Jam

What was once child’s play takes a turn for the fancy when gilded with sweet tart caramelized onion jam. Ohhhhhhhh baby!

  • Quick Glance
  • 15 M
  • 40 M
  • 4
Magic One Ingredient Ice Cream Recipe

Magic One Ingredient Ice Cream

This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

  • Quick Glance
  • 10 M
  • 10 M
  • 12
Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

  • Quick Glance
  • 25 M
  • 55 M
  • 2
Roast Chicken and Vegetables Recipe

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10
Almond Milk Recipe

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 10
Cauliflower Rice Recipe

Cauliflower Rice

In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Campari Fizz Recipe

Campari Fizz

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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