Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Puff Pastry Turnovers Recipe

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Bluebarb Pie Recipe

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Cauliflower Rice Recipe

Yes, we know the difference between cauliflower and rice. And we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Asparagus Tempura Recipe

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Beer Braised Lamb Shank Recipe

Because you really can’t go wrong tossing meat in a pot with beer.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 2

Endive Salad Recipe with Roquefort

This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.

  • Quick Glance
  • 45 M
  • 45 M
  • 4

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 8

Apple Cider Vinaigrette Recipe

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Kentucky Bourbon Cake Recipe

This bourbon cake is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 2

Braised Radishes Recipe

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0

Broccoli Rabe Pizza Recipe

We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 0

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 37

Chicken with 40 Cloves of Garlic Recipe

Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 8

Fettuccine with Scallops Recipe

Whether you need a no-fail romantic dinner for two or an impressive dinner party for more, here’s how to pull it off.

  • Quick Glance
  • 15 M
  • 30 M
  • 4
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