Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

An LC recipe tester since December 2010, Anna Scott learned the importance of celebrating culinary traditions with family and friends. Her father, in particular, defined her love for food by teaching her that a meal isn’t just about the act of eating. It’s an experience that involves all of the senses--the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. Anna moved to Atlanta, where she pursued a career in the culinary arts at Le Cordon Bleu. She’s currently dedicating time to work on her first cookbook, which will loosely focus on seasonal meals. “The essence of my cookbook, however, is to incorporate the French technique of mise en place into my readers' everyday cooking repertoire.  Mise en place is essential in my kitchen, and I want it to be a part of my readers' cooking as well!” It certainly is part of her work now that she is a personal chef in the Atlanta area and heads up a company called Around Anna's Table.

Moroccan Salad Recipe

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Chicken Caesar Salad Recipe

Chicken Caesar Salad

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Raspberry Framboise Jam Recipe

Raspberry Jam With Framboise

“Just the right balance of tangy and sweet.” “Easy to make.” “Not a big production.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 45 M
  • 4
Coffee Ice Cubes Recipe

Leftover Coffee Ice Cubes

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays and freeze. No more watery iced coffee ever.

  • Quick Glance
  • 1 M
  • 1 M
  • 4
Blueberry Frozen Yogurt Recipe

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

  • Quick Glance
  • 15 M
  • 3 H
  • 5
Cardamom Banana Bread Recipe

Paleo Banana Bread

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Strawberry Sangria Recipe

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got the sultry Spanish sipper that’ll get everyone in the mood…to party, that is.

  • Quick Glance
  • 30 M
  • 5 H, 30 M
  • 2
Burrata with Grilled Bread Recipe

Burrata

Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.

  • Quick Glance
  • 10 M
  • 15 M
  • 8
Blueberry Clafouti Recipe

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4
Homemade Croutons Recipe

Homemade Croutons

You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.

  • Quick Glance
  • 5 M
  • 25 M
  • 2
Veal Piccata Recipe

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Watercress Soup Recipe

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0
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