Anna Scott, Recipe Tester

A list of all the recipes Anna Scott has tested.

Anna Scott

Anna Scott has been an LC recipe tester since December 2010. Her love of food was inspired by her father, who taught her that a meal isn’t just the act of eating, but rather an experience that involves all of the senses—the presentation on the plate, the warm smell of the kitchen, the lively conversations at the dinner table, and the texture of the bread that you break. A Le Cordon Bleu graduate, she now works as a personal chef in Atlanta and is writing her first cookbook, which will focus on seasonal meals and incorporating mise en place into your everyday cooking repertoire.

Figs in Port Recipe

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12

Baked Nectarines With Port Recipe

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

  • Quick Glance
  • 10 M
  • 40 M
  • 4

Apple Cider Vinaigrette Recipe

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Burrata with Asparagus Recipe

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Champagne Cocktail Recipe

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Rhubarb Pie Recipe

Just like grandma used to make.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Kentucky Bourbon Cake Recipe

This Southern classic is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 14

Barbecue Pickles Recipe

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Zucchini and Fennel Salad Recipe

A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Red Wine Poached Pears Recipe

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Tahini Cookies Recipe

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

  • Quick Glance
  • 25 M
  • 45 M
  • 5

Tomato Soup Recipe with Chickpeas and Spinach

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Homemade Yellow Mustard Recipe

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 26

Roast Pork Loin with Apples and Onions

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 36
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