We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.
Whether you need a no-fail romantic dinner for two or an impressive dinner party for more, here’s how to pull it off.
Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.
Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
If you didn’t already know these light, fluffy, nutty buckwheat pancakes were good for you, we swear you wouldn’t guess it.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
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