Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0

White Pizza with Salad

Classic white pizza meets spring greens. Talk about our kinda spring detox!

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  • 30 M
  • 1 H, 45 M
  • 2

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

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  • 15 M
  • 15 M
  • 0

Grilled Cheese with Onion Jam

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

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  • 15 M
  • 40 M
  • 4

Magic One Ingredient Ice Cream

This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

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  • 10 M
  • 10 M
  • 12

Oatmeal Chocolate Chip Cookies

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

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  • 25 M
  • 55 M
  • 4

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

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  • 15 M
  • 1 H, 30 M
  • 10

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

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  • 15 M
  • 6 H, 15 M
  • 12

Cauliflower Rice

In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

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  • 5 M
  • 15 M
  • 0

Campari Fizz

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

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  • 5 M
  • 5 M
  • 0

Easy Eggnog

We can’t go through a holiday season without eggnog. Not just any eggnog. This eggnog. All the richness. None of the heaviness.

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  • 5 M
  • 5 M
  • 0

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

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  • 10 M
  • 40 M
  • 0

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

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  • 30 M
  • 1 H
  • 2

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11
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