Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9

Spiced Pumpkin Seeds

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced seeds.

  • Quick Glance
  • 10 M
  • 45 M
  • 8

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

  • Quick Glance
  • 30 M
  • 4 H
  • 14

Coffee Crème Brûlée | Crème Brûlée au Café

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. Uh, we’ll have one of those.

  • Quick Glance
  • 15 M
  • 2 H
  • 10

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 8

Bacon-Wrapped Pork Tenderloin

Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 8

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 22

White Bean Puree with Radicchio and Red Onions

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

  • Quick Glance
  • 10 M
  • 25 M
  • 6

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4

Homemade Yellow Mustard

Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 16

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”

  • Quick Glance
  • 10 M
  • 25 M
  • 0
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