Lavender and Honey Glazed Chicken

Lavender and Honey Glazed Chicken

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

  • Quick Glance
  • 10 M
  • 2 H
  • 0
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Soft Boiled Eggs and Toast

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
Beef Teriyaki

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Steak Chimichurri Recipe

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • Quick Glance
  • 20 M
  • 2 H, 50 M
  • 2
Squash Fritters

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Warm Chicken Salad, Green Beans and Chard

Warm Chicken with Green Beans and Chard

Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.

  • Quick Glance
  • 25 M
  • 35 M
  • 3
Peaches and Cream Ice Cream

Peaches and Cream Ice Cream

We’ve a confession. This isn’t quite ice cream. Nor is it frozen yogurt. It falls somewhere perfectly in between.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Sydney Meers' Fried Chicken

Sydney Meers’ Fried Chicken

This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Four-Inch Porterhouse Steak

Thyme-Smoked Four-Inch Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Whole Roasted Onions

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 10
Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13
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