Coconut Macaroons Dipped in Chocolate

Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

  • Quick Glance
  • 20 M
  • 50 M
  • 11

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

  • Quick Glance
  • 10 M
  • 25 M
  • 4

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

  • Quick Glance
  • 25 M
  • 30 M
  • 17

Slow Cooker Chicken Stock

Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2

New York State Maple Pecan Pie

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Puréed Celery Root Soup with Caramelized Apples

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Alabama Muffin Biscuits

These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.

  • Quick Glance
  • 10 M
  • 45 M
  • 19

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • Quick Glance
  • 15 M
  • 30 M
  • 19

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 18
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