Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”

  • Quick Glance
  • 10 M
  • 25 M
  • 2

Tom Collins

This gin-spiked sparkling lemonade is perfect for sweltering summer afternoons. And, fittingly, it couldn’t be easier to toss together.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Lemon Vinaigrette Recipe

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • -

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

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  • 5 M
  • 15 M
  • 8

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

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  • 15 M
  • 1 H
  • 2

Bucatini all’Amatriciana Recipe

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • Quick Glance
  • 35 M
  • 1 H
  • 2

Chorizo Breakfast Tacos

It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.

  • Quick Glance
  • 35 M
  • 45 M
  • 18

Braised Oxtails & Homemade Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • Quick Glance
  • 2 H
  • 5 H, 30 M
  • 4

Easy Cincinnati Chili

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 13

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 4

Sugared Cranberries

Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.

  • Quick Glance
  • 20 M
  • 11 H
  • 7

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
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