White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Fancy Tuna Melt Recipe

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • Quick Glance
  • 15 M
  • 25 M
  • 6
One-Bowl Mocha Brownies Recipe

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

  • Quick Glance
  • 10 M
  • 45 M
  • 2
Black Been Soup Recipe

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0
Fish Sticks Recipe

Fancy Fish Sticks

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
Peanut Butter Sandies Recipe

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

  • Quick Glance
  • 20 M
  • 50 M
  • 11
Breakfast Oven Fries Recipe

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Tabasco Chicken Wings Recipe

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
Panini with Taleggio, Radicchio, and Speck Recipe

Warm Panini with Taleggio, Grilled Radicchio, and Speck

We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Frank Stitt's Southern Table Cookbook

Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Banger and Mash

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 17
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