Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Brenda Carleton, Recipe Tester
A list of all the recipes Brenda Carleton has tested.
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.
- Quick Glance
- 30 M
- 15 H, 30 M