Homemade Old Bay Seasoning

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

5 mins

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

2 hrs 50 mins

English Crumpets

Crumpets with butter. How very English. And how very enticing according to everyone who's tried this authentic homemade version.

1 hr 20 mins

Flounder with Lemon Butter Sauce

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn't you agree?

15 mins

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

2 hrs 50 mins

Thai-Style Grilled Pork Skewers ~ Moo Yang

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

1 hr 40 mins

Sea Bass with Soy Glaze and Cucumber Salsa

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it's gonna rock your world.

35 mins

Cashew Chicken

One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

30 mins

Tuscan Beans

If you're looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

1 hr 25 mins

Beef Braised in Barolo

Cold outside? Baby, come inside where there's beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

5 hrs 10 mins

Roast Pork in Milk ~ Maiale al Latte

There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.

2 hrs 35 mins

Roasted Radishes

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

35 mins

Easy Chocolate Crêpes

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.

45 mins

Korean Steak

This isn't quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

1 hr 10 mins

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

1 hr 15 mins

Roast Chicken with Citrus

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

2 hrs 40 mins