Almond and Coconut Granola

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • Quick Glance
  • 15 M
  • 55 M
  • 9
Brownie Ice Cream

Brownie Ice Cream

Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Yucatan Slow Roasted Pork Recipe

Yucatan-Style Slow-Roasted Pork

This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”

  • Quick Glance
  • 20 M
  • 6 H
  • 0
Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 23
Carrot Soup with Chicken and Thyme Recipe

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 5
Carrot Muffins

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

  • Quick Glance
  • 20 M
  • 55 M
  • 10
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.

  • Quick Glance
  • 20 M
  • 20 M
  • 17
Cinder-Basted Venison

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Apple and White Cheddar Scones

Apple and White Cheddar Scones

These sweetly savory scones are insurgents of sorts, playing loose and fancy-free with the flavor of a slab of Cheddar atop everyone’s favorite pie.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 6
Zucchini Slaw Recipe

Zucchini Slaw Two Ways

A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.

  • Quick Glance
  • 25 M
  • 25 M
  • 6
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