Cinder-Basted Venison

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Apple and White Cheddar Scones

Apple and White Cheddar Scones

These sweetly savory scones are insurgents of sorts, playing loose and fancy-free with the flavor of a slab of Cheddar atop everyone’s favorite pie.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 8
Zucchini Slaw Recipe

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws—choose rich and creamy or tart and sweet.

  • Quick Glance
  • 25 M
  • 25 M
  • 8
Spaghetti with Raw Tomato Sauce Recipe

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • Quick Glance
  • 5 M
  • 20 M
  • 17
Fava Bean Puree

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Spicy Tomato Blue Cheese Soup Recipe

Spicy Tomato and Blue Cheese Soup

This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 15
Trenette with Langoustines Recipe

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Spicy Tomato Crumble Recipe

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Fettuccine with a Savory Veal Sauce Recipe

Fettuccine with a Savory Veal Sauce

Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.

  • Quick Glance
  • 20 M
  • 30 M
  • 4
In Winter We Ate Pears

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Raspberry-Truffle Brownie Bars Recipe

Raspberry-Truffle Brownie Bars

This fancy-pants brownie boasts a buttery cocoa crust, a decadent chocolate-raspberry filling, and boozy ganache.

  • Quick Glance
  • 30 M
  • 3 H
  • 1
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