Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
Carol S., Recipe Tester
Sep 20, 2011 by Michael Schwartz
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
- Quick Glance
- 45 M
- 1 H, 35 M