Bobby Flay’s Barbecue Sauce Recipe

This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

  • Quick Glance
  • 25 M
  • 1 H
  • 20

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • Quick Glance
  • 5 M
  • 5 M
  • 17

Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup

Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.

  • Quick Glance
  • 40 M
  • 1 H
  • 25

Pumpkin Quick Bread

T. Susan Chang explains how she came to create this quick, subtly sweet loaf from a gourd of fairy tale proportions.

  • Quick Glance
  • 20 M
  • 2 H
  • 4

Chicken Enchiladas | Black Bean Enchiladas

Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.

  • Quick Glance
  • 1 H
  • 2 H
  • 10

St-Germain Aperitif

Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.

  • Quick Glance
  • 5 M
  • 5 M
  • 9

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 11

Chilaquiles

Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

  • Quick Glance
  • 25 M
  • 25 M
  • 23

Grilled Greek Chicken Recipe

Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.

  • Quick Glance
  • 15 M
  • 55 M
  • 16

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • Quick Glance
  • 10 M
  • 45 M
  • 19
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