Simple enough to commit to memory and the perfect size to serve just a few, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours. (We won’t tell how easy these are if you don’t.)
For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.
Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.
These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.
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