Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.
Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing nicely with salty pecorino.
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
Not exactly feeling like spring where you are? This spectacularly simple yet satiating soup is how we give old man winter the middle finger.
Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!
“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.
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