Chiyo Ueyama

A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

Sheet pan dinners are not only trendy but they're a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they'll be ready in minutes?

Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn't do any harm.