This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!
“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.
“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.
This graham cracker recipe has it all over store-bought crackers. No contest. (A glass of milk on the side doesn’t do any harm.)
Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor’s front porch.
Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie.
It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.
This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.
Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.
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