Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

  • Quick Glance
  • 10 M
  • 15 M
  • 0

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

  • Quick Glance
  • 20 M
  • 1 H
  • 2

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

  • Quick Glance
  • 10 M
  • 30 M
  • 8

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28

Roast Chicken for Two

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • Quick Glance
  • 20 M
  • 20 M
  • 17

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 12

Apricot Blackberry Cobbler

Given this cobbler’s delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 3

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Chocolate-Ginger Crinkle Cookies

Classic chocolate crinkle cookies get a hit of ginger. These chocolate-ginger crinkle cookies will be the first cookies to disappear from the cookie jar.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 7

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 5
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