About Cindi Kruth, Recipe Tester

A list of all the recipes Cindi Kruth has tested.

Baked Ricotta Recipe

Baked Ricotta Recipe

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 32
Glazed Doughnuts Recipe

Glazed Doughnuts Recipe

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 82
Thai Beef Salad Recipe | Larb

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Baked Eggs Recipe

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 12
Garlic Confit Recipe

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 13
Spaghetti all’Aglio e Olio Recipe

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • Quick Glance
  • 5 M
  • 20 M
  • 14
Fried Catfish Recipe

Fried Catfish

Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Pot Stickers Recipe

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 9
Korean Chicken Wings Recipe

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0