Goat Cheese with Olives, Lemon and Thyme

Goat Cheese with Olives, Lemon, and Thyme

Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Ribs with Spicy Bourbon Barbecue Sauce

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ‘em. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.

  • Quick Glance
  • 15 M
  • 5 H
  • 4
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

  • Quick Glance
  • 15 M
  • 35 M
  • 11
Feather Light Rolls

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • Quick Glance
  • 20 M
  • 2 H
  • 8
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Potato Chips

Potato Ruffles

These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.

  • Quick Glance
  • 40 M
  • 40 M
  • 8
Classic Roast Chicken

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 7
Chicken Liver on Toast

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Onion Thyme Tart Recipe

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3
Foolproof Daiquiri

The Foolproof Daiquiri Recipe

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Soft Boiled Eggs and Toast

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
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