Connie Lewis, Recipe Tester

A list of all the recipes Connie Lewis has tested.

Grated Carrot Salad Recipe

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Roast Chicken Recipe with Moroccan Spices

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

  • Quick Glance
  • 15 M
  • 2 H
  • 2
Baked Fish with Lemon and Bread Crumbs Recipe

Baked Fish with Almonds, Lemon, and Bread Crumbs

Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?

  • Quick Glance
  • 20 M
  • 30 M
  • 6
Yogurt and Cucumber Recipe

Yogurt and Cucumber Dip | Mast-o-Khiar

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

  • Quick Glance
  • 10 M
  • 20 M
  • 4
Roast Chicken with Citrus Recipe

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this lovely little number.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13
White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 4
Homemade Chrain recipe

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23
Porter Braised Chicken Recipe

Beer-Braised Chicken with Root Vegetables

The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 6
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