Cynthia Furey, Recipe Tester

A list of all the recipes Cynthia Furey has tested.

Blueberry Yogurt Pie with Granola Crust

We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

  • Quick Glance
  • 15 M
  • 45 M
  • 14

Pimm’s Cup for Wimbledon

A sprightly seasonal classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

  • Quick Glance
  • 5 M
  • 5 M
  • 15

Personal Pan Lasagna

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.

  • Quick Glance
  • 15 M
  • 45 M
  • 35

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

  • Quick Glance
  • 20 M
  • 45 M
  • 10

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 6

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Arugula Pesto

This arugula pesto, a blend of arugula, pine nuts, and cheese, is great on pasta, fruit and pizza. If the arugula is too strong for the pesto, add spinach.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Raspberry-Cinnamon Streusel Tart

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Puff Pastry Pizza Squares with Balsamic Duxelles

If you have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge, you’ve got this pizza.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
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