Got eggs, stale bread, and a skillet? Then you’ve got supper. Seriously. Chefs do this. It takes less time than takeout. Tastes immeasurably better.
Dan Kraan, Recipe Tester
Oct 10, 2013 posted by David Leite
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
- Quick Glance
- 1 H
- 2 H, 10 M