Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Dan Kraan, Recipe Tester
Oct 10, 2013 posted by David Leite
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
- Quick Glance
- 1 H
- 2 H, 10 M