Deb Russell, Recipe Tester

A list of all the recipes Deb Russell has tested.

Roasted Bone Marrow Recipe

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 21
Whole Milk Ricotta Cheesecake

Ricotta Cheesecake from Rome’s Jewish Quarter

This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.

  • Quick Glance
  • 20 M
  • 1 H
  • 24
Pureed Potatoes Recipe

Velvet Mashed Potatoes

No mere mash, this creamy potato puree owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7
Soft Boiled Eggs and Toast

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
Sausage and Chutney Puffs

Sausage and Chutney Picnic Puffs

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em—make sauce and freeze it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 10
Jam, Jelly & Relish

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
Cherry Spritzer

Cherry Spritzer

This simple elixir, er, spritzer draws on sweet cherries, tart lime, and sugar syrup. Splash into sparkling wine or seltzer as needed throughout the dog days of summer.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
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