Deb Russell, Recipe Tester

A list of all the recipes Deb Russell has tested.

Freezer Tomato Sauce Recipe

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 14

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 42

Ricotta Cheesecake from Rome’s Jewish Quarter

This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.

  • Quick Glance
  • 20 M
  • 1 H
  • 26

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7

Mom’s Soft-Boiled Eggs ‘n’ Toast

Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.

  • Quick Glance
  • 5 M
  • 5 M
  • 31

Sausage and Chutney Picnic Puffs

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 4

Cherry Spritzer

This simple elixir, er, spritzer draws on sweet cherries, tart lime, and sugar syrup. Splash into sparkling wine or seltzer as needed throughout the dog days of summer.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
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