A list of all the recipes Debbie Markos has tested.
The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed in a light basil-lemon sauce with a hint of maple syrup.
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.
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