A list of all the recipes Debbie Markos has tested.
This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
Sweetly smoky and salty, this classic Spanish appetizer was inspired by a cocktail nibble at Los Angeles’s venerable a.o.c.
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