A list of all the recipes Elie Nassar has tested.
Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. I mean, just look at it.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.
A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?
We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.
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