Mint Julep Recipe

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Prosecco and Aperol Cocktail Recipe

Prosecco and Aperol Cocktail

Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Irish Soda Bread with Walnuts Recipe

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 15
Blood Orange Prosecco Cocktail Recipe

Blood Orange and Prosecco Cocktail

We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.

  • Quick Glance
  • 15 M
  • 25 M
  • 6
Braised Oxtails Recipe

Braised Oxtails & Homemade Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • Quick Glance
  • 2 H
  • 5 H, 30 M
  • 4
homemade-red-wine-pasta-recipe-fp

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2
New York Sour Recipe

New York Sour

Not too sweet. Not too sour. Just right. That’s what we think of this apple-y little cocktail concoction. But don’t take our word for it.

  • Quick Glance
  • 30 M
  • 5 D
  • 2
Roast Duck Recipe

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6
Chocolate Hazelnut Gelato Recipe

Chocolate Hazelnut Gelato | Gelato di Gianduia

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2
Polenta Plum Cake Recipe

Polenta Plum Cake

A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Black Been Soup Recipe

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0
Tater Tots Recipe

Spuddies | Tater Tots Recipe

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

  • Quick Glance
  • 45 M
  • 1 H, 50 M
  • 0
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