Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. After all, just look at it.

  • Quick Glance
  • 1 H
  • 3 H
  • 19

Coffee-Crusted Grilled Pork Chops

“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?

  • Quick Glance
  • 10 M
  • 25 M
  • 4

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Burmese Crepes | Ah-Boh

Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Prosecco and Aperol Cocktail

Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 15

Blood Orange and Prosecco Cocktail

We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.

  • Quick Glance
  • 15 M
  • 25 M
  • 6

Braised Oxtails & Homemade Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • Quick Glance
  • 2 H
  • 5 H, 30 M
  • 4

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2

New York Sour

Not too sweet. Not too sour. Just right. That’s what we think of this apple-y little cocktail concoction. But don’t take our word for it.

  • Quick Glance
  • 30 M
  • 5 D
  • 2

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6

Chocolate Hazelnut Gelato | Gelato di Gianduia

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2

Polenta Plum Cake

A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
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