A list of all the recipes Elizabeth and Lena Alvarez has tested.
If you’ve been looking for an excuse to invite folks over this summer, here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips.
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.
Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.
Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.
Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.
This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.
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