A list of all the recipes Elizabeth and Lena Alvarez has tested.
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.
We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.
Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.
“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
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