“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.
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Elsa M. Jacobson, Recipe Tester
A list of all the recipes Elsa M. Jacobson has tested.
Aug 31, 2016 posted by Renee Schettler Rossi
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.
- Quick Glance
- 5 M
- 8 H, 5 M