Knowing how to perfectly blistered shishito peppers results in a cocktail nosh that’s mildly tingly, almost sweet heat…except for the occasional renegade that’s CRAZY hot. Sorta like a non-lethal Russian roulette.
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Elsa M. Jacobson, Recipe Tester
A list of all the recipes Elsa M. Jacobson has tested.
Aug 31, 2016 posted by Renee Schettler Rossi
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.
- Quick Glance
- 5 M
- 8 H, 5 M