Rice Pilaf with Dried Cherries and Toasted Pistachios Recipe

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Cranberry Citrus Compote Recipe

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Bocuse in Your Kitchen by Paul Bocuse

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • Quick Glance
  • 20 M
  • 2 H
  • 1

Middle Eastern Salad

Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.

  • Quick Glance
  • 20 M
  • 45 M
  • 1

Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Pecan Praline Bites Recipe

Pecan Praline Bites

Nothing is simpler than tossing fresh pecans in a mixture of sugar, cream, vanilla, cinnamon, and nutmeg and then baking them to crisp praline perfection.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Lavender Yogurt Cheesecake Recipe

Lavender Yogurt Cheesecake with Kaffir Lime-Flavored Strawberries

A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
The Arab Table by May Bsisu

Jerusalem Salad

Warm lentils and rice get comfy with a tahini flavored Middle Eastern salad. Make it a second time with falafel in place of the tomatoes and onions.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Marinated Idiazábal Cheese with Rosemary Recipe

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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