Chocolate-Ginger Crinkle Cookies

Classic chocolate crinkle cookies get a hit of ginger. These chocolate-ginger crinkle cookies will be the first cookies to disappear from the cookie jar.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 7

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Curried Cauliflower Salad with Currants and Pine Nuts

For this salad, curried cauliflower, currants, and pine nuts are tossed in a curried dressing. The cauliflower salad can be made several hours ahead.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0

Asian Noodle Salad with Peanut Dressing

Sweet and spicy, crunchy and tender, bold and subtle all collide in this simple yet surprisingly intriguing salad.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Sweet-Potato Salad

For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Rice Pudding and Mango Parfait

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Green Beans, Potatoes, and Tomatoes

The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.

  • Quick Glance
  • 35 M
  • 55 M
  • 0
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