Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

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  • 15 M
  • 15 M
  • 8

Yogurt and Cucumber Dip | Mast-o-Khiar

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

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  • 10 M
  • 20 M
  • 4

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.

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  • 10 M
  • 45 M
  • 2

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

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  • 40 M
  • 3 H, 15 M
  • 2

Sichuan-Inspired Pickled Vegetables

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

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  • 20 M
  • 20 M
  • 2

Breakfast Cheese

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

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  • 5 M
  • 5 M
  • 8

Molletes

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

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  • 5 M
  • 15 M
  • 6

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

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  • 20 M
  • 1 H
  • 4

Homemade Vanilla Extract

It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.

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  • 5 M
  • 5 M
  • 36

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

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  • 5 M
  • 15 M
  • 20

Apple Cranberry Crisp

How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.

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  • 20 M
  • 1 H, 25 M
  • 2

Concord Grape Granita

You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?

  • Quick Glance
  • 5 M
  • 3 H
  • 0

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

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  • 5 M
  • 5 M
  • 4

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
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