A list of all the recipes Emma Rudolph has tested.
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
There’s gonna be some meeeeelting the morning after Halloween, though it ain’t what you’re expecting.
Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.
Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).
Doused with cooling guacamole, these spiced meatballs boast all manner of usefulness.
There’s cornbread, and then there’s cornbread enhanced with bacon, corn, and ample good ol’ bacon drippings. Just as god intended.
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