A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
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Erin W., Recipe Tester
A list of all the recipes Erin W. has tested.
Aug 14, 2016 posted by David Leite
“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?
- Quick Glance
- 10 M
- 25 M