A list of all the recipes Erin W. has tested.
Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.
With this recip, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles That is to say, this way.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
We felt a little like Goldilocks when we tasted these fudge pops. Not too bitter. Not too sweet. Just right. Then we ate them all up.
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