A list of all the recipes Erin W. has tested.
Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.
Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
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