Homemade Chrain recipe

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23
Homemade Matzoh Recipe

Homemade Matzoh

This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.

  • Quick Glance
  • 30 M
  • 30 M
  • 25
Peanut Butter Sandies Recipe

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

  • Quick Glance
  • 20 M
  • 50 M
  • 11
Cheesy Cracker Squares Recipe

Cheese Crackers

Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 8
Jamaican Beef Turnovers Recipe

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8
Broccoli Rabe with Balsamic Brown Butter

Broccoli Rabe with Balsamic Brown Butter

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Smoked Cheddar Cheese

Smoked Cheddar Cheese

Remember those wee rounds of shrink-wrapped smoked cheese from holidays past? Now banish them forever.

  • Quick Glance
  • 5 M
  • 4 H
  • 12
Blueberry Crumble Recipe

Blueberry Crumble

Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.

  • Quick Glance
  • 15 M
  • 50 M
  • 25
Roasted Asparagus Recipe

Roasted Asparagus

Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.

  • Quick Glance
  • 5 M
  • 25 M
  • 6
Peppery Chicken Wings Recipe

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 3
Braised Carrots with Saffron

Braised Saffron Carrots

A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
Stilton and Walnut Crackers

Stilton and Walnut Crackers

Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 4
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