Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!
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Helen Doberstein, Recipe Tester
A list of all the recipes Helen Doberstein has tested.
Feb 18, 2017 posted by David Leite
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
- Quick Glance
- 45 M
- 1 H, 45 M