Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10

Chicago Hot Dogs

Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.

  • Quick Glance
  • 10 M
  • 20 M
  • 43

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Salmon with Blistered Cherry Tomatoes

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

  • Quick Glance
  • 15 M
  • 20 M
  • 0

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Yogurt and Cucumber Dip | Mast-o-Khiar

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

  • Quick Glance
  • 10 M
  • 20 M
  • 4

A Salad of Summer Leaves, Prosciutto, and Cherries

Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Grilled Asparagus with Sweet Mint Dressing

Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • Quick Glance
  • 5 M
  • 15 M
  • 10

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • Quick Glance
  • 10 M
  • 30 M
  • 14

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • Quick Glance
  • 15 M
  • 25 M
  • 6
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top