Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.
This gin-spiked sparkling lemonade is perfect for sweltering summer afternoons. And, fittingly, it couldn’t be easier to toss together.
A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.
This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.
We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail