Gingersnap and Sweet Potato Casserole

A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Peanut Butter, Honey, and Arugula Sandwich

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

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  • 5 M
  • 5 M
  • 9

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

  • Quick Glance
  • 10 M
  • 7 H, 30 M
  • 10

Chicago Hot Dogs

Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.

  • Quick Glance
  • 10 M
  • 20 M
  • 43

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Salmon with Blistered Cherry Tomatoes

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

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  • 15 M
  • 20 M
  • 0

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Yogurt and Cucumber Dip | Mast-o-Khiar

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

  • Quick Glance
  • 10 M
  • 20 M
  • 4

A Salad of Summer Leaves, Prosciutto, and Cherries

Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Grilled Asparagus with Sweet Mint Dressing

Go on, dribble this diva of a summer dressing over any vegetable you’ve pulled from the grill. You know you want to….

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • Quick Glance
  • 5 M
  • 15 M
  • 10

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13
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