Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.
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Oct 12, 2013 posted by David Leite
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
- Quick Glance
- 15 M
- 2 H