Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

  • Quick Glance
  • 35 M
  • 35 M
  • 13
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory and the perfect size to serve just a few, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours. (We won’t tell how easy these are if you don’t.)

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Ginger and Star Anise Braised Chicken

Star Anise and Ginger Braised Chicken

This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…

  • Quick Glance
  • 15 M
  • 40 M
  • 22
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.

  • Quick Glance
  • 25 M
  • 1 H
  • 6

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0
Blueberry and White Chocolate Mousse Recipe

Blueberry and White Chocolate Mousse

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Pappardelle with Slow Cooked Meats

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 51
Pico Island in the Azores

Caçoila | Portuguese Stewed Beef from Pico

This recipe for caçoila de Pico, a Portuguese stew with red peppers, can be made with pork or beef. Serve the meat with boiled potatoes.

  • Quick Glance
  • 20 M
  • 4 H
  • 4
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