Moroccan-Spiced Roast Chicken

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

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  • 35 M
  • 1 H, 55 M
  • 17
Maple Brined Pork Chops with Pear Chutney Recipe

Maple-Brined Pork Chops with Pear Chutney

The trickiest part of this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

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  • 45 M
  • 1 H, 15 M
  • 12
Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

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  • 20 M
  • 20 M
  • 13
Tomato and Green Bean Salad

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, feta, and olives to taste like home.

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  • 30 M
  • 30 M
  • 7
How To Roast A Lamb

Red Wine and Feta Vinaigrette

This herby vinaigrette boasts ample flavor to flaunt throughout the meal on salad, veggies, grilled chicken, roast fish. Drizzle it here, there, everywhere.

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  • 5 M
  • 5 M
  • 3
Plum Blueberry Upside-Down Cake

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?

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  • 20 M
  • 1 H, 30 M
  • 11
Chilaquiles

Chilaquiles

Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

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  • 25 M
  • 25 M
  • 23
Cajun Fried Chicken

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.

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  • 35 M
  • 35 M
  • 13
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

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  • 10 M
  • 15 M
  • 0
Ginger and Star Anise Braised Chicken

Star Anise and Ginger Braised Chicken

This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…

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  • 15 M
  • 40 M
  • 22
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.

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  • 25 M
  • 1 H
  • 10

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0
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