Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.
Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.
Leftover turkey never had it so swell as in this iconic, incredible hot brown sandwich made with bacon and bubbling hot cheese sauce.
The spectacular thing about this pumpkin macaroni and cheese recipe? Its magnificently indulgent nature.
Suffice it to say, these are the sweetly spiced nuts we’ll be setting out at cocktail parties and gifting this holiday season.
With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.
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