This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
We can’t promise that this cucumber water will detox you, but we can assure you that it’ll make hydrating a heck of a lot more pleasant.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
A weeknight-friendly riff on slow-roasted pulled pig that juxtaposes tangy sauce, sweet pork, and old-fashioned slaw, all in a jiffy.
No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
Because you really can’t go wrong tossing meat in a pot with beer.
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