A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
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