Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

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  • 5 M
  • 15 M
  • 8

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

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  • 5 M
  • 5 M
  • 3

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

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  • 5 M
  • 5 M
  • 4

Grilled Lamb Chops Scottadito

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

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  • 15 M
  • 45 M
  • 0

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

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  • 10 M
  • 10 M
  • 17

Cake Pops

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

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  • 45 M
  • 1 H, 45 M
  • 13

Choucroute Garnie Recipe

Served in every beer hall in eastern France, choucroute garnie is the hot dog and sauerkraut dish of Alsace. To which we say, oui!

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  • 45 M
  • 5 H, 15 M
  • 2

Limoncello | Lemon Liqueur

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

  • Quick Glance
  • 30 M
  • 22 D
  • 18

Poor Man’s Champagne Cocktail

Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.

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  • 5 M
  • 5 M
  • 0

Irish Coffee

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

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  • 5 M
  • 10 M
  • 0

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

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  • 30 M
  • 1 H, 40 M
  • 4

Cranberry Margarita

And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.

  • Quick Glance
  • 35 M
  • 45 M
  • 6

Cut-Out Cookies with Champagne Glaze

The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.

  • Quick Glance
  • 45 M
  • 2 H
  • 9

Apple Tart

If you just took a look at this stunning tart and thought, “Oh, I can’t do that!”, think again. We suspect you can.

  • Quick Glance
  • 50 M
  • 2 H, 10 M
  • 6
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