Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
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Jackie G., Recipe Tester
A list of all the recipes Jackie G. has tested.
Apr 21, 2016 posted by David Leite
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
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