A list of all the recipes Jackie G. has tested.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.
Dust off that waffle iron. You’re going to want to give these crisped dimples and the ooey, gooey cheese they contain a whirl.
We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.
Entertaining just got a heck of a lot easier since we gave the nod to serving grilled cheese—this grilled cheese—to guests.
This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.
Quick, healthful, gluten-free, easy to clean up, and maybe even able to lower your husband’s cholesterol. Anything else?
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
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