Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic and caramelized onions. Any leftovers freeze and reheat beautifully.
Ever wondered if healthy, easy, homemade turkey meatballs that aren’t dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.
Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.
Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.
Subtly flavored chicken skewers that deconstruct the classic Caesar salad into simple and spectacular components.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.
This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
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