This brashly untraditional panzanella grills the bread so you can dispense with waiting a day for stale bread. It also tosses in fresh mozzarella because, well, when is cheese ever a bad thing?!
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
This quick and easy marinade imparts quite a lot of oomph in mere minutes—perfect for when you need a robust meal in minutes. Which is pretty much every night, yes?
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend’s barbecue.
This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
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