A list of all the recipes Jeanie McCallister has tested.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.
Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
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