A list of all the recipes Jeanie McCallister has tested.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.
Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
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