Spring Asparagus and Asiago Gratin

An easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season sins.

  • Quick Glance
  • 10 M
  • 30 M
  • 8

Creamy Onion Tart

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

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  • 20 M
  • 40 M
  • 4

Vietnamese Iced Coffee | Ca Phe Sua Da

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it’s just coffee, ice, and sweet, sweet, sweetened condensed milk.

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  • 5 M
  • 15 M
  • 24

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

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  • 30 M
  • 50 M
  • 10

Open-Face Egg Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • Quick Glance
  • 10 M
  • 25 M
  • 8

Lemon Chess Pie

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.

  • Quick Glance
  • 10 M
  • 55 M
  • 12

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

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  • 20 M
  • 1 H
  • 6

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • Quick Glance
  • 20 M
  • 1 H
  • 28

Baked Asparagus with Parmesan and Balsamic Vinegar

These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.

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  • 20 M
  • 30 M
  • 9

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

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  • 20 M
  • 1 H
  • 4

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 12

Fregola Salad with Fresh Citrus and Red Onion

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
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