Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • Quick Glance
  • 5 M
  • 20 M
  • 21

Banana Cream Pie with Chocolate and Cinnamon

This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 10

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 12

Judy Hesser’s Oven-Fried Chicken

Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2
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