You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.
A list of all the recipes Jo Ann Brown has tested.
We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.