White Sangria

Sangria, dressed in white, with the help of Riesling, honey, sharp ginger liqueur, sweet Meyer lemon juice, and fall fruits.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Sweet Potato Cornbread

We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.

  • Quick Glance
  • 15 M
  • 50 M
  • 34

Chorizo Bites

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Soft Pretzels

Yep. Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and the crunch of coarse salt.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 14

Whole-Grain Fruit-Filled Breakfast Bars

Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.

  • Quick Glance
  • 15 M
  • 1 H
  • 7

Arancini | Fried Risotto Balls

You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 9

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22

Homemade Tomato Paste | Conserva di Pomodori

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

  • Quick Glance
  • 50 M
  • 6 H
  • 91

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

  • Quick Glance
  • 30 M
  • 30 M
  • 24

Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Grilled Kale

Summer’s answer to the kale chip. They’re chewy, nutty, smoky, and unfathomly impossible to not nosh.

  • Quick Glance
  • 15 M
  • 15 M
  • 12

Fried Egg Sandwich

Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this little lovely waiting in your kitchen.

  • Quick Glance
  • 10 M
  • 10 M
  • 12

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 6

Victoria Sponge Cake

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

  • Quick Glance
  • 25 M
  • 1 H
  • 26
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