Carnitas Recipe

Carnitas | Mexican Braised and Fried Pork

Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas and cerveza.

  • Quick Glance
  • 20 M
  • 2 H
  • 54
Rigatoni with Artichokes, Garlic, and Olives

Rigatoni with Artichokes, Garlic, and Olives

This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Chocolate Pots De Creme

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • Quick Glance
  • 25 M
  • 7 H
  • 11
Spiced Roast Chicken Recipe

Spiced Roast Chicken

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

  • Quick Glance
  • 15 M
  • 1 H
  • 5
Salt Roasted Potatoes

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 4
Smashed Potatoes Recipe

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

  • Quick Glance
  • 5 M
  • 30 M
  • 9
Asparagus and Asiago Gratin

Spring Asparagus and Asiago Gratin

An easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season sins.

  • Quick Glance
  • 10 M
  • 30 M
  • 8
Feather Light Rolls

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • Quick Glance
  • 20 M
  • 2 H
  • 8
Chicken Fried Steak

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
Roast Pork in Milk

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 15
Seafood Gumbo

Seafood Gumbo

This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.

  • Quick Glance
  • 1 H, 45 M
  • 5 H, 15 M
  • 20
Blue Cheese Dressing

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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