Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Grilled Kale Recipe

Summer’s answer to the kale chip. They’re chewy, nutty, smoky, and unfathomly impossible to not nosh.

  • Quick Glance
  • 15 M
  • 15 M
  • 12

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 6

Victoria Sponge Cake

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

  • Quick Glance
  • 25 M
  • 1 H
  • 28

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 0

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 4

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 0

Havana-Style Black Bean Soup

Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 2

Patatas Bravas with Ham and Egg

Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 8

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 6

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11

Chicken, Pork, and Pistachio Terrine

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 4

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

  • Quick Glance
  • 10 M
  • 25 M
  • 4
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